A publisher for the book was found some time ago. After months of hard work on the part of both them and all the Sharpe Chefs, it will shortly be published.

An ISBN has been allocated to it, Proper high-quality paper proofs, including the covers have been printed, reviewed and signed off. A pre-production flyer has recently been circulated to a large number of media editors, outlets and other people who can help maximise sales.

The book will be on sale in early November. It will be obtainable directly from the publishers, Waterstones booksellers, W.H. Smiths, all other good booksellers as well as Amazon and all other online booksellers.